Recipe of Any-night-of-the-week Jalebi
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Jalebi using 10 ingredients and 9 steps. Here is how you cook that.
Jalebi is one of the most loved Indian sweets loved equally by kids, grown up and old ones. It is an integral part of any festivals. Jalebi is sold in every sweet chops as well as it qualify for street food also... #rakhi #easyrecipe #shannadirasoi #sweets #colourful
Ingredients and spices that need to be Take to make Jalebi:
- 250 grms all purpose flour
- 1/8 teaspoon organic food colour
- 4-5 cardamom
- 1/4 tsp baking powder
- For Sugar syrup
- 500 Grams sugar
- 1/2 lemon juice
- 4-5 cardamoms
- 3-4 saffron
- 1/2 tbsp kewara water
Steps to make Jalebi
- Add sugar and water to a pan. Boil on medium heat till it reaches a stage of 1 string consistency.
- Pour lemon juice, Cardamom powder and kesar and stir. Keep it aside.
- Take flour, baking powder and food colour. Mix it well and prepare a batter of flowing consistency. It should not be too thick or thin.
- Heat oil in a flat pan to fry the Jalebi. Set the flame to medium to high.
- Squeeze in the batter with a help of squeezing bottle or zip lock bag or cloth bag gently in circular motion starting from the center to outside.
- While the Jalebi is frying, check the syrup, it must be slightly hot to warm when you add jalebi into it.
- When jalebi starts looking crispier, take it out with the help of skewer and dip it into sugar syrup.
- Allow Jalebi to rest in the syrup for 1-2 minutes and remove it to a plate.
- Serve it hot. Your taste, hygiene jalebi is ready to eat.
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So that's going to wrap it up for this special food How to Prepare Ultimate Jalebi. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!