How to Make Favorite Suji candy
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Suji candy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Suji candy using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Suji candy:
- 1 cup Suji-
- 2 Bananas -
- 1/2 cup Maida
- 1/2 cup Cornflour
- a pinch Salt
- Sugar
- oil for fry
Steps to make Suji candy
- First Fry the Suji. Remember that the colour of the Suji should not change.
- Now take 1/2cup of fried Suji and mix some maida in it.
- Now cut some bananas. After cutting put the bananas in the mixture of Suji and maida.
- Now make paste of 1/2cup Suji, 1/2cup maida, 1/2 cup cornflour.
- Now rape the bananas in the paste and fry it.
- Make some sugar paste (seera) and put the bananas in the sugar paste.
- In a bowl keep some cold water or ice water after putting bananas in the sugar paste put that bananas inside the ice water.
- Last and the final step now serve it in a plate and sprinkle some rasi on it.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Suji candy. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
