Simple Way to Prepare Favorite Moong dal halwa
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Moong dal halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Moong dal halwa using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 100 gm yellow moong dal
- 100 gm desi ghee
- 2 glass milk
- 1/2 bowl sugar
- as needed Dry fruits
Instructions to make Moong dal halwa
- Firstly Soak mong dal for 4-5 hours.
- After that beet it mixer grinder make a paste.
- Take a wok heat ghee in it add paste cook for 10-15 min in low flame cook for till them brown add sugar cook for 2 min.
- Now add milk mix it well cook for 4-5 min.
- Now add dry fruits.
- Mong dal halwa is ready.
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