Easiest Way to Prepare Homemade Suji Tukri Halwa(semolina sweet dessert)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Suji Tukri Halwa(semolina sweet dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji Tukri Halwa(semolina sweet dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Tukri Halwa(semolina sweet dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Tukri Halwa(semolina sweet dessert) is Made 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Tukri Halwa(semolina sweet dessert) estimated approx 25 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Suji Tukri Halwa(semolina sweet dessert) using 8 ingredients and 4 steps. Here is how you cook it.
My family favourite. Very delicious
Ingredients and spices that need to be Prepare to make Suji Tukri Halwa(semolina sweet dessert):
- 500 gms semolina,
- 1/2cup ghee/butter
- 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Sugar syrup
- 1 1/2 cup sugar
- ,1 cup water,
- 1 tsp cardamom powder)
- 2 Tbsp CONDENSED milk
Instructions to make Suji Tukri Halwa(semolina sweet dessert)
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
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