Recipe of Super Quick Homemade Atte ka halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Atte ka halwa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which renders just reheating the filling and wrapping when you are ready to eat. This is actually a enjoyable lunch to talk with your kids also it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some individuals decide to go with a teriyaki inspired filling; my family likes taco inspired fillings for our lettuce rolls. You are absolutely free to come up with a favourite satisfying of one's personal.
Many things affect the quality of taste from Atte ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atte ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Atte ka halwa using 4 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Atte ka halwa:
- 1 cup atta
- 1 cup sugar
- 3/4 cup ghee
- 3 cup Water
Steps to make Atte ka halwa
- First take a pan add ghee in it allow it to warm then add atta in it and roast it till it becone dark brown
- When it turned golden then boiled water with sugar and stirr continously to avoid any lumps
- Now cook it till it dry and add dryfruits you want also add grated coconut. Its ready.
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