Steps to Make Homemade Gajar ka Halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Gajar ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar ka Halwa using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gajar ka Halwa:
- 2 kg carrots peeled and grated
- 2 kg milk
- 250 gm khoya
- to taste sugar
- as needed dry fruits
- 3 tsp desi ghee
Instructions to make Gajar ka Halwa
- In a kadhai add ghee and carrots and cook for ten minutes at medium flame.now add milk and cook untill carrots absorve all milk.now add sugar and khoya and cook for five minutes.then add dry fruits.mix well.ready to Serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Gajar ka Halwa. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!