Recipe of Speedy Posto dana halwa/ poppy seeds halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Posto dana halwa/ poppy seeds halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Posto dana halwa/ poppy seeds halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Posto dana halwa/ poppy seeds halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Posto dana halwa/ poppy seeds halwa is 4ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Posto dana halwa/ poppy seeds halwa estimated approx 1hr.
To begin with this recipe, we must prepare a few components. You can cook Posto dana halwa/ poppy seeds halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Definitely, you will love the halwa with every bite you eat😋😋
Ingredients and spices that need to be Get to make Posto dana halwa/ poppy seeds halwa:
- 100 gms poppy seeds (soak in warm milk or water for 4hr)
- 150 gms mawa
- 100 ml milk
- 100 gms sugar
- 100 gms ghee
- 50 gms dry fruits
Steps to make Posto dana halwa/ poppy seeds halwa
- Take a mixer jar pour poppy seeds and make a smooth paste.
- Take a pan heat it pours the ghee add dry fruits and saute for 30 sec, keep it aside, in the same pan now add the paste of poppy seeds, saute it till its colour turns brown.
- Now add mawa into it and add some milk in same time mix it well and fry it
- Now add sugar,when sugar completely melted and the halwa change it colours, now add some dry fruits
- Posto dana halwa is ready to serve
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