Step-by-Step Guide to Prepare Ultimate Leftover sooji halwa laddoos.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Leftover sooji halwa laddoos.. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Leftover sooji halwa laddoos., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover sooji halwa laddoos. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover sooji halwa laddoos. is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover sooji halwa laddoos. estimated approx 15 mins..
To get started with this particular recipe, we must first prepare a few components. You can cook Leftover sooji halwa laddoos. using 7 ingredients and 6 steps. Here is how you cook it.
#leftovers
Ingredients and spices that need to be Make ready to make Leftover sooji halwa laddoos.:
- 1 cup suji(Rawa)
- 1/2 cup sugar
- 2 pinch cardamom powder
- 2 pinch orange food colour
- 400 ml water
- 3 tbs desi ghee
- as needed Silver work for garnishing
Steps to make Leftover sooji halwa laddoos.
- In a pan add desi ghee and after heating up add sooji and roast it untill it changes it's colour or gives nice aroma.
- On the other side keep a pan on the flame by adding 400 ml. Of water and add sugar in it..allow it to boil.in that add pinch of orange food colour also..and mix well.
- After roasted the rawa properly add this boiled water in that and stir it continuesly..Add cardamom powder also..soon it will be little thick in consistency and will start leave ur pan..
- Then switch off the flame and allow it to cool down completely..
- After that put 2 drops of desi ghee upon your both the palms and start making Laddoos out of it..
- Then decorate them with silver vark..And it's ready to serve..
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So that's going to wrap it up for this exceptional food Recipe of Favorite Leftover sooji halwa laddoos.. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!