Recipe of Speedy Leftover Chapati Barfi

Leftover Chapati Barfi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Leftover Chapati Barfi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not just a top priority in the lifestyles of every person, woman, or child on Earth. In actuality, way too people have made understanding how to cook important within their lives. Which means that people often rely on power foods and boxed blends instead of taking the time to prepare healthful food to the families and our personal enjoyment.

The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas won't just allow you to get off to a fantastic beginning for ending the lunch rut all of us seem to find ourselves in at some point or another but also to use new things on your own.

The fantastic thing is that after you've heard the fundamentals of cooking it is not likely that you will ever need to displace them. Which usually means you may constantly buildup and expand your own cooking skills. Since you know new recipes and better your culinary skills and talents you'll realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Leftover Chapati Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chapati Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chapati Barfi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chapati Barfi estimated approx 0 mins.

To begin with this recipe, we must first prepare a few components. You can cook Leftover Chapati Barfi using 10 ingredients and 8 steps. Here is how you can achieve it.

#leftovers
Delectable no cook, chapati barfi

Ingredients and spices that need to be Make ready to make Leftover Chapati Barfi:

  1. 2 leftover chapatis
  2. 100 grams powdered/fine sugar
  3. 1 tablespoon cardamom powder
  4. 1/2 teaspoon food colour of your choice (optional)
  5. 1 tablespoon ghee
  6. 2 tablespoon toasted,mixed nuts powder
  7. 2-3 tablespoon plain milk
  8. 3 tablespoon freshly grated/desiccated coconut
  9. 3-4 tablespoon sliced almonds
  10. 3-4 tablespoon pistachios sliced

Steps to make Leftover Chapati Barfi

  1. Cut the chapatis into small pieces and dry grind them into a fine powder
  2. Add sugar, cardamom, mixed nuts and coconut
  3. Mix well and add ghee, food colour
  4. Bind well into a mixing using milk
  5. Transfer the mixture on a plate or tray inform of a rectangular box
  6. Sprinkle chopped almonds and pistachios
  7. Let the mixture set for 15-20 minutes
  8. Cut into barfi pieces and store airtight

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the practice.

So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Leftover Chapati Barfi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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