Recipe of Ultimate Jaggery halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Jaggery halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jaggery halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Jaggery halwa using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Jaggery halwa:
- 1 cup wheat flour
- 1 cup jaggery or shakkar
- 1/2 cup ghee
- as needed Dry fruits
- as needed Water
Steps to make Jaggery halwa
- Roast wheat flour in a pan for 5 to 7 minutes at low flame
- Add ghee and dry fruits and roast it till it leaves aroma and a nice colour
- Add 3.5 cups of water and jaggery and turn the flame on high.. stir well till it it leaves ghee and becomes little more brown and sticky. Serve hot..
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Jaggery halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!