Steps to Make Perfect Moong Dal Halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Moong Dal Halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Moong Dal Halwa using 6 ingredients and 8 steps. Here is how you cook that.

Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts

Ingredients and spices that need to be Make ready to make Moong Dal Halwa:

1. 1/2 cup Split yellow moong dal
2. 6 tsp Ghee/clarified butter
3. 3/4 cup Sugar
4. 1 and 1/2 cup Water
5. 1/4 tsp Cardamom powder
6. 4-5 Strands saffron For Garnishing Pistachios - 6

Instructions to make Moong Dal Halwa

1. Wash and soak split yellow moong dal for 3 hours.
   
   
   Drain the water completely and grind it to a slightly coarse paste without water. If your blender does not budge, add just around 1 tbsp of water.
2. Heat 1 1/2 cups of water in a pan. Add sugar and stir. Once sugar dissolves, turn off the heat. You do not have to make any sugar syrup. Add cardamom powder and saffron strands to the sugar water. Keep it aside.
3. In a non stick pan, warm 5 tbsp of ghee, turn off the heat. Add the moong dal paste and mix well.
   
   
   Then turn on the heat and cook the moong dal paste on medium heat stirring continuously.
4. Break lumps if any and cook the moong dal paste on medium low heat stirring continuously until it turn crumbly and light brown. It will take around 20 minutes. You need lot of patience for this as you have to keep stirring it all the time
5. Then add the sugar water, mix well and cook covered stirring from time to time.
6. Once it thickens, add another tbsp of ghee and cook further on low heat, stirring in between
7. Cook until it starts to leave the sides of the pan.
   
   
   Garnish with slivered almonds and pistashios. Serve warm.
8. To make it more rich, you can add milk instead of water. You can also add a little sugar less khoya.
   
   
   Note - It is preferable to use non stick pan to prevent the dal from sticking to the pan.

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So that is going to wrap this up for this exceptional food How to Make Quick Moong Dal Halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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