How to Prepare Perfect Ashgourd halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Ashgourd halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ashgourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashgourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ashgourd halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ashgourd halwa estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Ashgourd halwa using 6 ingredients and 11 steps. Here is how you cook it.
You can try this recipe in Navratri for fast . It's veru delicious and tasty halwa.
#Navratri
#navratri
Ingredients and spices that need to be Take to make Ashgourd halwa:
- 3 cups (800 grams) ash gourd
- 1 cup sugar
- 1/4 cup ghee / clarified butter
- 15 Cashewnuts
- 1/4 tsp cardamoms powder
- 1 litre Milk
Instructions to make Ashgourd halwa
- Firstly, grate 3 cups of ash gourd making sure to discard the skin.
- Take the grated ash gourd into large kadai along with juice released from ash gourd.pour 1 litre milk in kadhai.
- Cook for 25-30 minutes or till the ash gourd is cooked completely and water is absorbed and milk reduced fully.
- Now add 1 cup sugar and ¼ tsp saffron. adjust sugar to your sweetness.
- Mix well till the sugar dissolves completely.
- Boil for 5 minutes or more till the sugar syrup thickens.
- Simmer for 10 minutes or more till the sugar syrup is absorbed completely.
- Further, add ¼ cup ghee and mix well.
- Mix till the ghee starts to release from sides.
- Now fry 15 cashews with a tsp of ghee till they turn golden brown.
- Pour the fried cashews over khushbanda halwa along with¼ tsp cardamom powder and mix well.
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