Step-by-Step Guide to Prepare Any-night-of-the-week Three types chikki

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Three types chikki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Let's face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In reality, much too folks have left understanding how to cook a priority in their lives. This usually means that we usually exist on power foods and boxed mixes rather than taking the effort to prepare healthy meals for our families and our personal enjoyment.

The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a wonderful start for ending the lunch rut we all look for ourselves at at some time or another but also to test new things on your very own.

There are many that will assert that cooking healthy food costs more than just cooking the prepackaged foods that pack in the calories and additives. The truth of the matter is that when you compare the expenses with the health care bills into this near future for failing to accomplish this, they seem quite slight by comparison. Yes, superior food costs additional money. Oftentimes, that's a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you may realize that you are now spending less as you adapt to the proper amounts of food which you need to be consuming in order to maintain a healthy and active lifestyle.

Many things affect the quality of taste from Three types chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three types chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Three types chikki using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Three types chikki:

1. Daliya chikki
2. 1/2 cup Daliya
3. 1/2 cup Gud
4. 1 tsp Ghee
5. Peanut chikki
6. 1/2 cup Kolhapur gud
7. 1 cup Roasted skinless peanuts
8. 1 tsp Ghee
9. Sesame chikki
10. Sesame seeds 1cup roasted
11. 3/4 cup Gud
12. 1 tsp Ghee

Instructions to make Three types chikki

1. Heat a pan take grated gud and add a tsp of ghee
2. Stir continuously while gud is melting.
3. Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping.
4. After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya.
5. Turn off the gas and daliya in hot gud mixture.mix well.
6. Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick.
7. Using a knife make a cut the chikki.
8. Once cooled separate each pieces and store them in an air tight container.
9. Sesame chikki, peanut chikki can be done similarly following the same method.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Three types chikki. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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