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Recipe of Ultimate Badam Halwa

Written By Saturday, September 10, 2022

Badam Halwa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Badam Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badam Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Badam Halwa using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Badam Halwa:

  1. 1 cup soaked and peeled badam
  2. 5 tbsp sugar
  3. 1 tsp Elaichi powder
  4. 1/4 cup milk
  5. 3 tbsp Ghee

Instructions to make Badam Halwa

  1. Grind badam and milk in mixer coarsely.
  2. Pour 1 tbsp ghee in a Pan...add badam mix in it.
  3. Cook on medium flame.. stir continuously.
  4. Add 1 tbsp more ghee..and sugar... mix well.
  5. Add Elaichi powder..and 1 tbsp ghee also.
  6. Badam Halwa is ready when it leaves the sides of the pan.
  7. Serve chilled or warm...garnished with almonds.

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So that is going to wrap this up with this exceptional food How to Make Speedy Badam Halwa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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