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Recipe of Speedy Ragi Oats Laddu

Written By Monday, September 12, 2022

Ragi Oats Laddu

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Ragi Oats Laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi Oats Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Oats Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ragi Oats Laddu using 6 ingredients and 13 steps. Here is how you cook it.

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Ragi oats laddu is filled with the goodness of ragi, oats, dates, honey and can be your guilt-free indulgence at any time of the day.

Ragi is rich in calcium and oats is high in fiber make it a perfect option for all those who have a sweet tooth.

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Ingredients and spices that need to be Prepare to make Ragi Oats Laddu:

  1. 1 cup oats
  2. 18 dates
  3. 3 tbsp ghee
  4. 1 1/2 cup ragi flour
  5. 1/2 cup honey
  6. 1 tsp cardamom powder

Instructions to make Ragi Oats Laddu

  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan
  5. Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  6. Heat 2 tbsp ghee in another pan
  7. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes or until rawness is removed
  8. Add oats flour and mix well
  9. Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes
  10. Let it cool for 15 minutes over
  11. Add chopped dates, ¼ cup honey and Knead a dough
  12. Take a small quantity of mixture in hand and give it a laddu shape.
  13. Repeat for the rest of flour.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Ragi Oats Laddu. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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