How to Make Perfect Papaya halwa

Papaya halwa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Papaya halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Nutritious cooking is often difficult since most folks do not wish to spend time planning and preparing meals which our own families refuse to eat. At precisely the same timewe need our families to be healthy so that we feel compelled to learn improved and new ways of cooking well balanced meals to the family to enjoy (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Papaya halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papaya halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Papaya halwa using 5 ingredients and 5 steps. Here is how you cook it.

I bought papaya from market but it was hard not fully ripe so I made halwa

Ingredients and spices that need to be Get to make Papaya halwa:

  1. 2 cup papaya shredded
  2. 1 cup jaggery/sugar
  3. 1/2 tsp Each powder
  4. 2 tbsp Ghee
  5. Dry fruits(finely chopped pista, badam)

Steps to make Papaya halwa

  1. Keep pan on stove add shredded papaya and little water
  2. Close the lid and Cook it for 15 min
  3. Add 1 tsp ghee and jaggery and cook it again fr 10 min
  4. Add ekachi powder and mix it well
  5. Garnish with ghee roasted dry fruits

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Papaya halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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