Recipe of Speedy Rose halwa
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rose halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Rose halwa using 7 ingredients and 5 steps. Here is how you cook it.
A yummilicious recipe
Ingredients and spices that need to be Make ready to make Rose halwa:
- 1 cup Semolina
- 1/2 cup Pure Ghee
- 1 tablespoon Gram flour
- 1 cup Sugar
- 2 cups Water
- 1 cup Milk
- 1 cup Rose petals
Instructions to make Rose halwa
- Grind 1cup water and rose petals and then sieve it.
- In a pan add this rose water, 1 cup water, 1 cup milk and 1 cup sugar and cook until sugar dissolves completely.
- Take a wok and heat pure ghee and add semolina and roast it till golden in colour, then add gram flour and roast for 5 minutes.
- Now add the sugar syrup in it slowly slowly and stir continusly.
- Once thickned, serve hot.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Rose halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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