How to Make Homemade Murmura laddu
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Murmura laddu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Murmura laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Murmura laddu using 3 ingredients and 2 steps. Here is how you can achieve that.
# JAGGERY
Ingredients and spices that need to be Prepare to make Murmura laddu:
- 250 gm Murmura
- 400 gm Gud
- 2 tsp Ghee
Steps to make Murmura laddu
- Ab ek kadhai rakhe usme gud rakhe aur 1 cup water daale. 25 - 30 minute tak pakaye jisse ek gaadhi chasni ready ho. Chasni check karne ke liye ek bowl me rakh le. Aur ready chasni ek drop usme daale Jab chasni puri tareh se neeche baith jaye to samjhe chasni ready hi.
- Am thali me murmura ko achhe se saaf kar le. Ab usme chasni daal kar achhe se mix karein. Ab haatho me ghee lagakar laddu shape me bana le.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Murmura laddu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!