Steps to Make Any-night-of-the-week Rose and dry fruit chikki
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Rose and dry fruit chikki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rose and dry fruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose and dry fruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Rose and dry fruit chikki estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Rose and dry fruit chikki using 9 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Rose and dry fruit chikki:
- 1 cup Raw Sugar
- 1/4 tsp cardamom powder
- 1/4 cup Chopped Almonds (Badam)
- 1/4 cup walnuts (akarot)
- 1/4 cup chiraunji
- 1/4 cup chopped Cashews (Kaju)
- 1/4 cup chopped pistachios (pista)
- 1/4 cup edible rose petals
- as needed ghee or oil
Steps to make Rose and dry fruit chikki
- At first arrange all ingredients.
- Firstly heat a pan or kadhai and dry roast dryfruits for about 2 minutes.or u can Microwave dry fruits on high for 1 min. Keep aside.
- In a separate pan spread 1 cup sugar and let it melt on slow flame. It will take approx 10-15 min for sugar to melt. Don't try to hurry on this process.
- Stir intermittently once sugar starts to melt.
Once sugar has melted switch off flame.
- Now add dry fruits, poppy seeds & cardamom powder.
Mix everything well.
- Now Take out mixture on greased plate or rolling board or kitchen counter.
- Using lightly wet hands give a round shape to hot mixture.
- Now Spread dried rose petals over it and lightly press to incorporate.Now Use a greased rolling pin and flatten the chikki as much as possible.
- Make cut marks on chikki using knife or pizza cutter while it is still hot.
Allow chikki to cool down for 25 to 30 min.
- When chikkis will cool enough then separate in to pieces.
- Rose & Dry Fruits Chikki is ready!
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So that's going to wrap this up for this special food Steps to Make Favorite Rose and dry fruit chikki. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!