Recipe of Favorite Maakhandi halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Maakhandi halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maakhandi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakhandi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Maakhandi halwa using 8 ingredients and 1 steps. Here is how you cook that.
I start making it for my toddlers and after making it for several years once i got to know that this is a genuine recipe instead.
Ingredients and spices that need to be Prepare to make Maakhandi halwa:
- 100 gm semolina
- 200 gm sugar
- 500 gm milk
- 150 gm ghee
- Pinch Cardamom powder
- 50 gm almonds
- 50 gm raisins
- 50 gm pistachios
Steps to make Maakhandi halwa
- Soak semolina in 2 cup of milk for half and hour. Heat up ghee in a pan then add soaked semolina and mix well add nuts. Add milk and mix then add sugar mix continually for about half an hour or till ghee separates.
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So that is going to wrap this up with this special food Recipe of Speedy Maakhandi halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!