Steps to Prepare Perfect Shengdana(peanut) barfi
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Shengdana(peanut) barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shengdana(peanut) barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shengdana(peanut) barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Shengdana(peanut) barfi using 3 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Shengdana(peanut) barfi:
- 4 cups shengdana
- 2 cups sugar
- 1/2 cup water
Steps to make Shengdana(peanut) barfi
- Roast,peel and grind peanuts in coarse powder
- Prepare sugar syrup. Take water and sugar in a kadhai. Cook till sugar dissolves.
- Add crushed peanuts and cook for sometime.
- Remove from gas as soon as the Barfi leaves the side.
- Take it out in a greased plate and let it cool down.
- Cut in desired shape and serve. It has a shelf life of 4-5days. You can even add cardamom powder to add more flavor
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the process.
So that's going to wrap it up for this special food Simple Way to Make Ultimate Shengdana(peanut) barfi. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!