Steps to Make Favorite Akhrot barfi
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Akhrot barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Akhrot barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Akhrot barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Akhrot barfi using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Akhrot barfi:
- 2 cup mawa/khoya
- 1 cup crushed walnut
- 3/4 cup sugar
- 1 tsp cardamom powder
- 1 spoon chocolate syrup (optional)
Instructions to make Akhrot barfi
- Firstly heat the kadai. Add khoya in the kadai and saute it for 4-5 minutes. Now add sugar and mix it well. When the sugar is melted then add crushed walnut in it and mix it well. stir it continuously. After few minutes now add chocolate syrup and mix it well. when the mixture gets dry then add cardamom powder and mix it well. Take a tray and greased some butter. And now put mixture in the tray. Cut the barfi in your desired shape.
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