Step-by-Step Guide to Prepare Super Quick Homemade Rajgira halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Rajgira halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajgira halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Rajgira halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Rajgira halwa:
- 1 cup Rajgira (150 gm Rajgira flour)
- 100 gm sugar or as per your taste
- 10-12 saffron strands
- 1 tbsp milk
- 3 cup milk or water
- Almonds and cashews
- 3/4 cup ghee (100gm)
- I/4 tsp cardamom powder
Steps to make Rajgira halwa
- Soak saffron in milk.
- Heat ghee in a pan. Add Rajgira flour. Stir and saute until light brown on slow to medium flame.
- Add milk and sugar and stir continuously until no lumps remains. Add saffron milk and cardamom powder. Add chopped dry fruits. Once it starts leaving ghee switch off gas.
- Garnish with cashews and almonds. Serve hot.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Rajgira halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!