Steps to Prepare Perfect Haleem with roti and jalebi
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Haleem with roti and jalebi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Haleem with roti and jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem with roti and jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Haleem with roti and jalebi using 17 ingredients and 7 steps. Here is how you cook that.
#desimeal
Haleem is my favourite dish r most important haleem ke sath jalebi na hoo aisa nahi ho sakta
Ingredients and spices that need to be Take to make Haleem with roti and jalebi:
- For haleem
- Half kg haleem ke giho
- 1 cup haleem ke jao
- 2 tbsp chana daal
- 4 tbsp moong yellow dal
- Half cup rice
- 1 packet shan haleem masala
- 1 tsp haldi
- 2 tbsp oil
- For haleem salan
- 2 kg gosht
- 8 medium size onions
- 1 packet shan haleem masala
- Half ltr oil
- 1 tbsp red mirch
- 1 tbsp lasan adrak
- to taste Salt
Instructions to make Haleem with roti and jalebi
- Ik din pehle rat ko haleem ke giho,jao,chana dal, mong dal, r chawal dal kar pani me bhigo r pori rat bhigo ke rakhe
- Subha uth kar is ko low flame pe charha de r is me haldi r oil dal de r 2 hours ke lie low flame pe rakh de is ka lid thora sa khula rakhe phir 2 hours ke baad is me 1 haleem ka packet dal kar r mazeed 2 hours ke lie pakne de
- Jab gal jae to ise rod kar le ya juicer me pees le jaise appko shi lage
- Phir alag se gosht banane ke lie piyaz ko cut karein r oil me brown kar le.. jab brown hojae tab is me haleem ka 1 packet,lasn adrak,salt,red mirch, r gosht dal kar bhoon le r pano dal kar gosht ko galane m lie rakh de
- Jab salan tayar hojae tab is ko halke hath se rod kar le bohat ziada nahi ke bilkul bareek pos jae normal reshe jaisa peesna hai
- Phir salan ko haleem me mix kar ke 15-20 minutes ke lie pakne de..phir app ka haleem tayar is ko roti r most important jaleebi ke sath serve karein
- Haleem ko garnish karein dhanya,hari mirch,adrak,lal piyaz, chat masala r lemon ke sath
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