How to Prepare Favorite Makhana kheer and jalebi parfait
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Makhana kheer and jalebi parfait. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana kheer and jalebi parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer and jalebi parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana kheer and jalebi parfait is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana kheer and jalebi parfait estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook that.
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This is a yummicious sweet dish perfect for any fast .Hot jalebi with chilled kheer is complete heaven.
Ingredients and spices that need to be Take to make Makhana kheer and jalebi parfait:
- For Makhana kheer
- 1 cup makhana/foxnuts
- 500 ml full fat milk
- 1/2 tsp green cardamom powder
- 2 tbsp grated mawa
- 1/2 cup grated plam jaggery
- 2 tsp clarified butter/ghee
- 2 tbsp chopped dry fruits
- For jalebi
- 1/2 cup all-purpose flour
- 2 tsp gramflour/ besan
- 1 pinch baking powder
- 1 pinch baking soda
- 1 1/2 tsp yogurt
- 1/4 cup water
- 2 cups oil to fry jalebi
- 1/2 cup sugar
- 1/4 cup water
- 2 green cardamom pods
- 5-6 saffron strands
- 2 tbsp milk
- 1/4 tsp lemon juice
Instructions to make Makhana kheer and jalebi parfait
- Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
- In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
- Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
- Add grated mawa,mix and cook for couple of minutes and switch off the flame.
- Add grated jaggery and green cardamom powder, combine it well.
- Makhana kheer is ready, cool it down and refrigerate it for an hour.
- In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
- Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
- Once boil add milk, give a quick mix, and boil for a minute.
- All the dirt in the sugar syrup will separate, discard it.
- Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
- Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
- Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
- Fry both sides till it become golden brown.
- Remove from the oil and dip in warm sugar syrup, few seconds on each side.
- Then remove it from sugar syrup, jalebi is ready.
- For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
- Enjoy chilled kheer with hot crispy jalebi.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Makhana kheer and jalebi parfait. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!