How to Make Quick Suji ka Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Suji ka Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Suji ka Halwa using 9 ingredients and 2 steps. Here is how you cook it.
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Suji ka halwa is a quick, easy and delicious halwa which is often made in most Indian bones and in my home as well. This simple delicious dessert has a fluffy and soft texture with delicate flavours of ghee and cardamom
Ingredients and spices that need to be Prepare to make Suji ka Halwa:
- 1 cup suji
- 2 tbsp wheat flour
- 2 tbsp besan
- 100 gms khoya
- 1 cup ghee
- 3/4 cup sugar or as desired
- 1 tsp cardamom powder
- 1/4 cup chopped nuts
- 4 cups water
Steps to make Suji ka Halwa
- In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
- Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving
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So that is going to wrap it up for this exceptional food Recipe of Perfect Suji ka Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!