Step-by-Step Guide to Prepare Homemade Malai ghevar
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Malai ghevar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malai ghevar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai ghevar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai ghevar is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai ghevar estimated approx 1hr 30 mint.
To begin with this particular recipe, we must prepare a few components. You can cook Malai ghevar using 13 ingredients and 10 steps. Here is how you can achieve that.
#mithai
It is disc-shaped sweet cake made with wheat flour and soaked in sugar syrup. Esciply it is prepred in the month of sawan
Ingredients and spices that need to be Prepare to make Malai ghevar:
- 1/4 cup melted ghee(room temperature
- 3-4 ice cubes
- 2 tsp curd
- as needed Oil /ghee for frying
- 1 cup atta (wheat flour)
- 1 Ghewar mould
- 3 cup water
- Decoration
- 1 cup Sugar
- 2 cup Water
- 2 tbsp Malai/cream
- 4 badam/almonds
- 4 pistachios
Steps to make Malai ghevar
- Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture
- Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure
- Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon)
- Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee
- Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon
- As forth subside again pour 2 tbsp of prepared bAtter
- Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden
- Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that
- Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai
- And decorate wth dry fruit and rose petals
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Malai ghevar. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!