Simple Way to Prepare Favorite Carrot halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Carrot halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1 kg carrot grated
- 1/2 ltr milk
- as required salt
- 250 grams khoya
- 1 tsp cardamon powder
- For garnishing dry fruits
- 100 grams desi ghee(clarified butter)
Instructions to make Carrot halwa
- Take a kadhai add carrots and milk and boil let the moisture evaporates.
- Then add sugar and khoya and keep stirring until the halwa gets dried.
- Lastly add ghee and cardamom powder keep the flame low and allow it to cook properly.
- Serve with dry fruits of your choice.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Carrot halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
