Simple Way to Prepare Favorite Chana Dal Halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chana Dal Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Chana Dal Halwa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chana Dal Halwa:
- 1 kg Chanay ki Daal
- 2 ltr milk
- 1 kg sugar
- 10 tbsp ghee
- 4 whole cardamom
- Almonds
Steps to make Chana Dal Halwa
- Soak chana dal over night
- Grind it till it becomes smooth
- In a pot add ghee and cardamom seeds
- Add chana dal and cook till it changes colour
- Keep adding milk till it reaches your desired consistency.
- Leave on slow flame till completely done.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chana Dal Halwa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!