Recipe of Speedy TriColour Halwa
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy TriColour Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from TriColour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TriColour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have TriColour Halwa using 20 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make TriColour Halwa:
- 250 gms papaya
- 1 tbsp Sugar
- 1 cardamom
- 1 tsp Almond crushed
- 1 tbsp ghee
- 1 tbsp milk powder
- 1/2 cup soaked sabudana
- 1/4 cup milk
- 1 tbsp Cream
- 1 cardamom
- 1 tbsp sugar
- 1 tbsp Ghee
- 1 tsp cashewnuts crushed
- 1 tbsp Desicated coconut
- 150 gms bottle gourd
- 1 tbsp Sugar
- 1/2 cup milk
- 1 tbsp Ghee
- 1 tsp Pista crushed
- Pinch green food colour
Instructions to make TriColour Halwa
- Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
- For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
- For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
- Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.
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So that's going to wrap it up for this special food Steps to Prepare Homemade TriColour Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
