How to Make Homemade (Carrot) Gajjar Halwa with Vanilla Fruit Custard

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade (Carrot) Gajjar Halwa with Vanilla Fruit Custard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Carrot) Gajjar Halwa with Vanilla Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Carrot) Gajjar Halwa with Vanilla Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have (Carrot) Gajjar Halwa with Vanilla Fruit Custard using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard:

1. For (Carrot) Gajar Halwa
2. 3 big carrots (Grate it will get 1 cup)
3. 1 tsp Desi ghee
4. 1 cup Milk
5. 2 tsp Sugar
6. 1/2 tsp poppy seeds
7. Pinch cardamom powder
8. For Vanilla Custard
9. 1 1/2 cup Milk
10. 2 tsp sugar
11. 2 tsp vanilla custard powder
12. For Serving
13. As needed Chopped dry fruits
14. As needed Chopped all fresh seasonal fruits

Steps to make (Carrot) Gajjar Halwa with Vanilla Fruit Custard

1. For Gajjar Halwa: Take a pan on low flame add ghee and grated carrots. Saute it for a min then add milk.
2. Let it cooked and get milk half. Than add sugar. And keep stirring
3. Than add cardamom powder, poppy seeds and let it get cooked. Once the halwa start releasing ghee the halwa is done. Keep a side and let get cool.
4. For Custard: In a small bowl take 3-4 tsp of cold milk and add custard powder. Stir till it get dissolve. Keep a side.
5. Now take a milk pan add remaining milk and keep on medium flame. Stir it in middle. Let it get full boil. Add sugar and stir it and keep boiling.
6. Now add custard milk to the boiling milk. Continuously stir it and see to it that it doesn't get lumps. Get smooth and thick custard. Off the gas.
7. Chop dry fruits. I took only almonds and cashews. Chop all fresh fruits. I took kiwi, promogranate, strawberries, apple, banana, chickoo, grapes.
8. Start assembling the custard glass. At the bottom spread the both dry fruits. Place gajjar halwa as second layer. Press it and settle it properly. Pour thick custard on it and refrigerate for 2 hrs.
9. Take out from the fridge and place all fresh fruits as u like it. Serve chill and Enjoy the fusion.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning (Carrot) Gajjar Halwa with Vanilla Fruit Custard. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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