Recipe of Award-winning Idli lollipop

Idli lollipop

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Idli lollipop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Idli lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Idli lollipop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Idli lollipop using 19 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Idli lollipop:

  1. 2 cups oil, for frying
  2. 4 steamed idli cut into halves
  3. marination
  4. 2 teaspoons chilli powder
  5. 2 tablespoons ginger garlic paste
  6. 1 teaspoon pepper
  7. 1 teaspoon salt
  8. 2 tablespoons soy sauce
  9. 1/2 cup flour (60 g)
  10. 1/2 cup cornflour (60 g)
  11. 1 tablespoon chilli powder
  12. 1 egg
  13. 1/4 cup water (60 mL)
  14. For garnishing
  15. 1 cup mozzarella cheese
  16. 1/4 cup fried noodles
  17. 1/4 cup spring onion
  18. 1 tbsp tomato sauce
  19. 1 tsp mayonnaise

Steps to make Idli lollipop

  1. Add all the marination ingredients to a bowl and mix until fully combined, set aside.
  2. Slice the idli into halves.
  3. Dip the idli halves in the marination prepared and coat it properly.
  4. Leave the idli in the marination for sometime.
  5. Now insert lollipop sticks to each of the idli.
  6. Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops.
  7. Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese.
  8. Serve it with some fried noodles and with schezwan chutney.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too much heavy cooking through the approach.

So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Idli lollipop. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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