Simple Way to Prepare Quick Instant Modak Sattu Lollipop
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Instant Modak Sattu Lollipop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Modak Sattu Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Modak Sattu Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Modak Sattu Lollipop is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Modak Sattu Lollipop estimated approx 10 min.
To get started with this particular recipe, we must prepare a few components. You can cook Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you cook it.
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This is my sister recipe, she love to make and serve to all.
Ingredients and spices that need to be Take to make Instant Modak Sattu Lollipop:
- For Modak Sattu
- 1 cup Roasted Gram splits(Daaliya)
- 1/2 cup Powder Sugar
- 1/4 tsp Cardamom Powder
- 2 tbsp Chopped Almonds & Pistachios
- 1 tsp Diamond Mishri
- 1/4 cup+ 1 tbsp Melted Ghee
- For Garnishing
- as required Split Almonds
- as required Split Pistachios
- As needed- Ice cream-Stick
Instructions to make Instant Modak Sattu Lollipop
- Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
- Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
- Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
- Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Instant Modak Sattu Lollipop. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!