How to Make Speedy Gondh laddu /Energy balls/Antinaunde
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Gondh laddu /Energy balls/Antinaunde. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gondh laddu /Energy balls/Antinaunde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondh laddu /Energy balls/Antinaunde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gondh laddu /Energy balls/Antinaunde using 10 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gondh laddu /Energy balls/Antinaunde:
- 100 grams Edible gum /Gondh
- 1 cup dry dates deseeded and crushed into tiny blits
- 1 cup almond
- 1 cup cashews
- 2 cups grated dry coconut
- 1 tbsp poppy seed
- 1/2 tsp nutmug powder
- 1/2 tsp cloves powder
- 2 cups jaggery
- 1 cup ghee / clariefied butter
Steps to make Gondh laddu /Energy balls/Antinaunde
- Heat ghee in heavy bottomedpan when it alightly heat up fry the edible gums in low flame untill they popup like popcorns, strain them from ghee and keep aside.
- In the same pan roast Almonds, cashews, grated coconut, poppy seeds and dry dates one by one, let everything cool completely.
- Blend almonds, cashew nuts and dry dates, poppyseeds, gondh in blits, separately then combine them in a large bowl, with nutmeg and clove powder, grated coconut.
- Now heat the jaggery with 1 tbsp water when it reaches 1 layer syrup pour it on the mixture and remaining ghee if left means, mix all together well and make lemon sized balls.
- Let it cool completely and store in air tight container, it goes well for 2 -3 months.
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