Step-by-Step Guide to Prepare Homemade Sapota Halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sapota Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sapota Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sapota Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sapota Halwa estimated approx 30min.
To get started with this recipe, we have to first prepare a few components. You can cook Sapota Halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#winterfruits
#post-5
Ingredients and spices that need to be Take to make Sapota Halwa:
- 8-9 Sapota(chiku)
- 1 cup Milk
- 1/2 cup Milk Powder
- 2 tbsp -Ghee
- 1/2 cup -Sugar
- 2 tbsp -Mix Dry Fruits
Instructions to make Sapota Halwa
- Peel the sapota and make puree.
- Now heat a pan, and add 1 tbsp ghee and puree.
- Add milk. Mix it well.
- When it start bubbling, add milk powder. Mix well. Cook till it start leaving the surface of pan.
- Now add ghee. Mix it. Now add sugar. Cook it 3-4min. Add dry fruits mix it.Our halwa is ready.
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So that's going to wrap this up with this special food Steps to Make Speedy Sapota Halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
