Simple Way to Prepare Favorite Gajar ka halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#winter
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 2 kg carrots
- 250 grams mava
- 1 kg milk
- 2 cups sugar
- 5 Cardamoms
- Some dry fruits
Instructions to make Gajar ka halwa
- First we crush carrots and cook with milk in the pan.
- Then we add sugar and roast mava in it.
- Last we add dry fruits and Cardamom.
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So that's going to wrap this up for this special food Recipe of Quick Gajar ka halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
