How to Prepare Super Quick Homemade Til gur ke laddu
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Til gur ke laddu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til gur ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til gur ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til gur ke laddu is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til gur ke laddu estimated approx 45minutes.
To begin with this recipe, we must prepare a few components. You can have Til gur ke laddu using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Til gur ke laddu:
- 1 bowl white til
- As needed nolengur
- as needed water
- as needed Ghee
- Pinch salt
Instructions to make Til gur ke laddu
- First put a pan on the oven and switch on the burner add the til in the pan keep stirring, to avoid burning the til, stir continuously, it would be seven to eight minutes until, it becomes red in colour. when done add to the bowl.
- Now put gur in the same pan add two teaspoon ghee also, add small amount of water keep stirring.
- Continuously stir Gur until it becomes thick and light weighted
- And u can easily break the gur chunks, now add til in the pan switch of the oven and keep stirring.
- Now spread ghee in a plate and spread til gur in the same plate now make small size ball from the gur gravy yummy til ki laddu is ready.
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