Step-by-Step Guide to Prepare Speedy Moong ka halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Moong ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Moong ka halwa using 9 ingredients and 7 steps. Here is how you cook it.

It's very tasty an full of protine an carbohydrates an good sauces to for kids who avoids to eat moong but sweet lover

Ingredients and spices that need to be Make ready to make Moong ka halwa:

1. 100 Gm saboot moong soak over nite
2. 50 Ml ghee
3. Sugar as per taste
4. Pinch green colour
5. 500 Ml milk
6. 50 Gm khoya
7. Handfull chop nuts of your choice
8. pinch elaichi powder
9. 1 Tbsp wheat flour

Instructions to make Moong ka halwa

1. Take a jar an crosaly crush moog an keep aside
2. Take pan add ghee an wheat flour an satut for while
3. Than add moong paste an satute till golden in colour
4. Add green colour an milk an cook till milk evoprates than add khoya an mix it well
5. Add sugar of our taste an mix it well cook till become thick
6. Add chop nuts mix it well
7. Granish with nuts an serve hot

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Moong ka halwa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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