Recipe of Any-night-of-the-week Suji laddu

Suji laddu

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Suji laddu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it's crucial to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a lot of learning which needs to be completed as a way to develop into prolific cook and there is always room for improvement. Not only can you will need to start with the basics in terms of cooking but you almost should begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Suji laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji laddu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Suji laddu using 6 ingredients and 5 steps. Here is how you cook that.

#Ingredient6
#Suji

Ingredients and spices that need to be Prepare to make Suji laddu:

  1. 2 cup Suji / semolina
  2. 1/2 cup Clarified butter
  3. 1/4 tsp Cardamom powder
  4. 2 tbsp Cashew nuts powder
  5. 2 tbsp Raisins
  6. 200 gm Condensed milk

Steps to make Suji laddu

  1. Heat clarified butter in a heavy bottom pan.
  2. Roast the semolina on medium flame until light brown in colour and gave out the fragrance.
  3. Add condensed milk and cook until the mixture becomes thick and fluffy.
  4. Add cardamom powder,cashew nuts powder and raisins and mix well.
  5. Shape it into laddu.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Homemade Suji laddu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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