Recipe of Super Quick Homemade Carrot halwa
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Carrot halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Carrot halwa using 6 ingredients and 3 steps. Here is how you cook it.
Carrot -rich in vitamin A
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 500 grams Carrot
- 500 ml Milk
- 250 grams Sugar
- 100 grams Clarified butter/Ghee
- 10 Cardamom
- 100 grams Badam/dry fruits
Instructions to make Carrot halwa
- Keep all required ingredients in a tray. Wash and greate the carrots.
- Heat the pan- ghee roast badam/dry fruits trans to a bowl then put grated carrot and ghee roast on sim heat, add sugar mix well.
- Add milk, stir on sim heat for 15-20 minutes, when watery content evaporates add cardamom powder, ghee roasted badam/dry fruits and ghee. Mix well. Carrot halwa is ready.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Carrot halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!