How to Make Ultimate Mamra Chikki
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Mamra Chikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mamra Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamra Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mamra Chikki using 3 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Mamra Chikki:
- 1 cup Jaggery
- 3 cups mamra (Puffed Rice)
- 1 teaspoon oil for greasing plate
Steps to make Mamra Chikki
- In a pan add Jaggery and let it melt on very low flame by stirring.
- When small bubbles appeared in it then add mamra and mix well.
- In a greased plate add this mamra mixture and press it evenly with a spatula
- Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.
- You can make Laddu from rest of the mixture
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Mamra Chikki. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!