Step-by-Step Guide to Make Favorite Watermelon Halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Watermelon Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is very important to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to be a prolific cook and then there is obviously room for improvement. Not only do you need to start with the basics in terms of cooking but you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Which means at any given time on your cooking cycle cycles there is quite probably some one somewhere that is better and/or worse at cooking more than you personally. Take heart from this because even the best have bad days in terms of cooking. There are a lot of men and women who cook for several reasons. Some cook in order to eat and live although some cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma among others cookout of absolute boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.
For those that are hoping to add healthy cooking habits in their daily routines, there are no more funds available than previously in order to help you in those endeavors. You can find the services of a skilled nutritionist, so your doctor can provide advice, you can discover all sorts of books about healthy eating, cooking, and living at your regional library, and also the world wide web is a superb way to obtain all kinds of advice once it comes to developing a healthy life style all around.
Many things affect the quality of taste from Watermelon Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Watermelon Halwa using 9 ingredients and 6 steps. Here is how you cook it.
#GA4#WEEK6#HALWA
Ingredients and spices that need to be Prepare to make Watermelon Halwa:
- 3-4 Watermelon rind-large wedges
- 2 Tbsp Ghee-
- -1tbsp Suji (semolina)
- 1 Tbsp Besan (gram flour)-
- 1/2 cup Sugar-
- 1/2 Tsp Cardamom powder-
- 1 pinch Nutmeg powder-
- 1 cup Milk -
- as required Nuts- as per your choice
Steps to make Watermelon Halwa
- 1)Peel the outer thick green layer of the watermelon using a peeler.
- 2)Then again peel another layer just beneath the green layer.
- 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
- 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
- 7)Add sugar and cook again for 10mins approx.
8)Add cardamom powder, nutmeg powder and milk. - 9)Cook for another 5 minutes and then remove from heat.
10)Garnish with almonds & pista and serve hot.
Enjoy
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Recipe of Speedy Watermelon Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!