How to Make Any-night-of-the-week Gajar ka halwa

Gajar ka halwa

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gajar ka halwa:

  1. 1 kg Carrot
  2. 1 cup Sugar
  3. 3 tbsp Milkmaid
  4. 1 tsp Cardamom powder
  5. 1 cup Milk
  6. 3-4 Kaju
  7. 3-4 Raisins
  8. 1/2 cup Milk powder
  9. 1/2 cup Ghee

Instructions to make Gajar ka halwa

  1. Make khoya first. Take milk, milk powder and ghee. Mix it well. Now cook till it thickens.
  2. Grate carrots.
  3. Heat a pan add 2tbsp of ghee. Add grated carrots and cook till it becomes soft.
  4. Add milk. When it comes to a boil add sugar, khoya and milkmaid and gently mix.
  5. When the halwa becomes thick add cardamom powder, cashews and raisins and mix it well.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Gajar ka halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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