Recipe of Speedy Coconut and peanut chikki
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Coconut and peanut chikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking healthy meals for our families, there's obviously some amount of dissention among the ranks. The good thing is there are recipes that have become healthy but the wholesome temperament of those recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their way (outside of allergies, which should not be discounted ).
The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not only allow you to get off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves in at some point or another but also to use new things all on your very own.
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Many things affect the quality of taste from Coconut and peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut and peanut chikki estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Coconut and peanut chikki using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Coconut and peanut chikki:
- Half kg jaggery(gud)
- Half Grated coconut
- 1 kg peanuts
- 1 tbsp Desi ghee
- 1 pinch baking soda
- Half cup water
Instructions to make Coconut and peanut chikki
- Firstly grate half coconut.
- Roast the peanuts and then crush half of the peanuts.
- Now put a bowl on flame and put ghee into it and then put the crushed jaggery..
- After few minutes add half cup water into it...cook it until the jaggery syrup is starts boiling...
- Just before turning off the flame add the baking soda...Now turn off the flame and mix peanuts and mix it thoroughly..
- Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it..
- Keep it aside for 15 minutes and then cut it into diamond shape..
- Serve it...
While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too much heavy cooking from the approach.
So that's going to wrap it up with this exceptional food How to Prepare Perfect Coconut and peanut chikki. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
