Easiest Way to Make Perfect Aata Halwa
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Aata Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Aata Halwa using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Aata Halwa:
- 2 tbsp Ghee
- 2 tbsp wheat flour
- 1 cup milk
- 2-3 tbsp sugar
- 1-2 tbsp chopped (almonds cashews, pistachios)
Instructions to make Aata Halwa
- Take a kadhai/pan on low flame. Add ghee, wheat flour. Mix it well
- Keep milk to get warm, saute the flour in ghee till it get golden brown. Now add warm milk.
- Stir it continuously so don't get lumps. Once the water evaporates add sugar. Mix it well
- And let sugar also dissolve and get thicker. Chopped nuts ready.
- Take it out in bowl. Sprinkle chopped nuts.
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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Aata Halwa. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!