Easiest Way to Prepare Speedy Gajar Gud ka Halwa

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Gajar Gud ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Gud ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Gud ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Gud ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Gud ka Halwa estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar Gud ka Halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

#ind5

A healthy version of carrot halwa with jaggery.

Ingredients and spices that need to be Take to make Gajar Gud ka Halwa:

1. 250 grams carrots
2. 2 cups milk
3. 2 tbsp jaggery
4. 1 tsp cardamom powder
5. 1 tbsp dry fruits
6. 1 tbsp ghee

Instructions to make Gajar Gud ka Halwa

1. Wash, peel and grate carrots. Add ghee to pan and saute grated carrot.
2. Cool carrots for some time.
3. Add milk with cream and cook it.
4. Cook until milk evaporates.
5. Add Khoya.
6. Add jaggery.
7. Once milk evaporates add cardamom.
8. Add dry fruits.
9. Cook until milk fully evaporates.
10. Garnish with dry fruits and serve hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Gajar Gud ka Halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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