How to Make Super Quick Homemade Watermelon Rind Halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Watermelon Rind Halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Watermelon Rind Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Watermelon Rind Halwa using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Watermelon Rind Halwa:

1. 1 bowl Watermelon Rinds
2. 200 gm Khoya
3. To Taste Sugar
4. 1tsp Ghee
5. 1/4 tsp Elaichi Powder
6. 2 tbsp Dry fruits

Instructions to make Watermelon Rind Halwa

1. Take watermelon rinds, remove green part and use white soft part for halwa
2. Grate white part and roast in ghee (for app. 15 min) till soft.
3. Add sugar and cook till all water absorbs and add elaichi powder.
4. In another wok roast khoya till golden brown.
5. Add this khoya in halwa and mix well
6. Cook for 5-10 mins
7. Add dry fruits and transfer in serving bowl
8. Watermelon Rind Halwa is ready.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Watermelon Rind Halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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