How to Prepare Homemade Wheat flour Laddu
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Wheat flour Laddu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour Laddu is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Wheat flour Laddu using 8 ingredients and 5 steps. Here is how you cook it.
#dussehrapost10: This is the traditional dish , which is made in every Indian house during Winters
Ingredients and spices that need to be Get to make Wheat flour Laddu:
- 1 kg wheat flour
- 250 gm Desi ghee
- 350 gm sugar
- 1 cup Fox seeds:
- 200 gm almonds
- 100 gm cashewnuts
- 1 tsp Black pepper powder:
- 1 tsp Carom seeds
Instructions to make Wheat flour Laddu
- Heat ghee, fry fox seeds (makhana) and keep aside, slightly crush them.
- Fry slivered almonds and cashewnuts and keep aside
- Add wheat flour in ghee and keep on stirring until turns brownish and fragrant.
- Switch off the flame, add powdered sugar and nuts and mix properly. Add black pepper powder and carrom seeds
- Bind into ladoos on slightly cooling. HAPPY DUSSEHRA AND ENJOY WINTERS.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Wheat flour Laddu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
