Step-by-Step Guide to Prepare Homemade Til ke laddu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Til ke laddu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Til ke laddu using 4 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Til ke laddu:
- 250 Gm Dhule white til
- 250 Gm Khoya
- 250 Gm Mahin bura
- Pista,badam,kishmish optional
Steps to make Til ke laddu
- Til saaf kar cooker mein sukha bhun le
- Dhimi aanch par hi bhunte rahein sunehara hone tak
- Thanda hone tak cooker mein hi rahne de,beech beech mein chalate rahein
- Til thanda hone par mixi mein dardara pees lein
- Khoya bhi halka bhun kar thanda hone de
- Bura,khoya pisa hua til haatho se masal kar bahut achchhi trh mila de
- Hatheliyon se masal masal kar khub milaye.
- Sb meva katkr Andaz se do laddu banane ka mixture haatho mein lekr laddu bandhe.
- Daba daba kar laddu banaye ki laddu gol aur chikne bne.
- Jo meetha tej khaate ho ve bura jyada dal sakte hain
- Mein meva nahi dalti us se til ka taste db jaata hai aur meva ka aane lgta hai.
- Isliye maine optional likha..
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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Til ke laddu. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!