Easiest Way to Make Quick Kesari Halwa

Kesari Halwa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Kesari Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Kesari Halwa using 11 ingredients and 3 steps. Here is how you can achieve that.

#Snacks #mealplan challenge
post..2 Date..23 January

Ingredients and spices that need to be Take to make Kesari Halwa:

  1. 1/2 cup Suji..
  2. 1 laddle Atta..
  3. 2 cups Water..
  4. 1/2 cup Sugar..
  5. 2-3 drops Liquid kesar colour..
  6. .2 tsp Chop mixed dry fruits.
  7. 1/4 tsp Cardamom powder..
  8. 1 laddle Desi ghee..
  9. 2 tsp Homemade Tutti frutti..
  10. as needed whole nuts..for decoration
  11. 1/2 tsp Melon seeds.

Steps to make Kesari Halwa

  1. Panmain oil heat ke suji ko bhune half done ho jaye toh atta dal ke bhune.wayermain sugar,chop nuts and kesarcolor dal ke sugar syrup bana kar suji main dale half tutti frutti dal ke halwa ready kar le.
  2. Plateing tym halwa arrange ke whole dry fruits se decorate karein..
  3. Tutti frutti dale melonseeds sprinkle kar enjoy Kesari halwa.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Kesari Halwa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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